American-style pork ribs

Preparation Time

10 minutes

Cooking Time

110 minutes

Ingredients (serves 4)

• 2/3 cup (160ml) corn syrup
• 1/4 cup (60ml) Worcestershire sauce
• 1 tbs mustard powder
• 1/4 cup dark brown sugar
• 1/2 cup (125ml) beer
• 2 tbs treacle
• Few drops of Tabasco sauce
• 1.5kg pork ribs

Method

1. Combine corn syrup, Worcestershire sauce, mustard powder, dark brown sugar, beer, treacle and Tabasco. Mix well.
2. Cut pork ribs into pieces, 3-4 bones per piece. Place ribs in a large plastic container and pour over the syrup mixture, making sure the ribs are well coated. Cover and refrigerate for 2 hours or overnight.
3. Preheat oven to moderate 180°C. Transfer ribs to a baking dish and drain marinade into a separate small pan. Gently simmer the marinade for 5-10 minutes. Bake ribs for 1 hour 45 minutes until sticky, basting often during cooking. Serve with potato wedges and extra sauce.

Notes & tips

• HINT: To make washing up easier, line baking dish with non-stick baking paper.