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Aussie meat pies
Makes
4
Ingredients
- 1 tablespoon olive oil
- 1 large brown onion, finely chopped
- 500g lean beef mince
- 1 tablespoon cornflour
- 3/4 cup beef stock
- 3/4 cup tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon barbecue sauce
- 1 teaspoon Vegemite
- 2 sheets frozen, ready-rolled shortcrust pastry, thawed
- 2 sheets frozen puff pastry, thawed
- 1 egg, beaten
Method
- Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.
- Mix cornflour and 1 tablespoon of stock to form a paste. Add remaining stock. Add stock, sauces and Vegemite to mince. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
- Preheat oven to 220°C. Place a baking tray into oven. Grease 4 x 8cm base measurement pie pans.
- Cut 4 x 15cm circles from shortcrust pastry. Use to line bases and sides of pans. Fill with mince. Brush rims with water. Cut 4 x 15cm circles from puff pastry. Place over meat. Press to seal. Trim. Brush with egg. Season.
- Place pies onto hot tray. Bake for 20 to 25 minutes or until golden. Serve.
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