Equipment
You'll need 16 skewers for this recipe.
Ingredients (serves 8)
- 1kg small chat potatoes
- Olive oil cooking spray
- 2 teaspoons sea salt flakes
Method
- Soak skewers in cold water for 30 minutes. Drain. Preheat barbecue grill plate on medium heat.
- Place potatoes into a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium-low. Simmer for 5 minutes or until just tender when tested with a skewer. Drain. Rinse under cold water. Cut potatoes in half. Thread onto skewers.
- Spray potatoes with oil. Sprinkle with sea salt. Barbecue for 30 minutes, turning every 10 minutes, or until golden and crisp
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