Barbecue-roasted baby potatoes

Equipment

You'll need 16 skewers for this recipe.

Ingredients (serves 8)

• 1kg small chat potatoes
• Olive oil cooking spray
• 2 teaspoons sea salt flakes

Method

1. Soak skewers in cold water for 30 minutes. Drain. Preheat barbecue grill plate on medium heat.
2. Place potatoes into a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium-low. Simmer for 5 minutes or until just tender when tested with a skewer. Drain. Rinse under cold water. Cut potatoes in half. Thread onto skewers.
3. Spray potatoes with oil. Sprinkle with sea salt. Barbecue for 30 minutes, turning every 10 minutes, or until golden and crisp

Bacon-wrapped roast potatoes

Ingredients (serves 4)

• 6 rashers bacon
• 1kg Kipfler potatoes, scrubbed
• olive oil cooking spray

• Chive cream

• 300ml light sour cream
• 2 tablespoons wholegrain mustard
• 2 tablespoons finely chopped chives

Method

1. Preheat oven to 200°C. Line a baking tray with baking paper. Remove rind from bacon. Cut into 2cm-wide lengths. Wrap bacon around centre of each potato, overlapping slightly. Secure with toothpicks. Place onto prepared tray. Spray with oil.
2. Roast for 40 minutes or until bacon is crisp and potatoes are tender.
3. Make chive cream Mix together all ingredients, and salt and pepper in a bowl. Serve with potatoes