How to put together the perfect cheese platter

For best results when preparing a cheese platter, follow these tips.

Tip 1:
Remove your cheese from the fridge one hour before serving - the flavour is best when the cheese is at room temperature.

Tip 2:
Use the right knife - a knife with holes helps to stop soft cheese from sticking. For hard cheese, try a cheese planer - shaped like a small cake slice with a blade.

Tip 3:
Provide a knife for each cheese on the platter to avoid mixing all the different flavours.