Bacon-wrapped roast potatoes

Ingredients (serves 4)

• 6 rashers bacon
• 1kg Kipfler potatoes, scrubbed
• olive oil cooking spray

• Chive cream

• 300ml light sour cream
• 2 tablespoons wholegrain mustard
• 2 tablespoons finely chopped chives

Method

1. Preheat oven to 200°C. Line a baking tray with baking paper. Remove rind from bacon. Cut into 2cm-wide lengths. Wrap bacon around centre of each potato, overlapping slightly. Secure with toothpicks. Place onto prepared tray. Spray with oil.
2. Roast for 40 minutes or until bacon is crisp and potatoes are tender.
3. Make chive cream Mix together all ingredients, and salt and pepper in a bowl. Serve with potatoes