Barbecue, honey and sweet chilli marinade

Makes

1 cup

Ingredients

• 2/3 cup barbecue sauce
• 1/2 cup sweet chilli sauce
• 2 tablespoons honey
• 1 tablespoon peanut oil

Method

1. Combine barbecue sauce, sweet chilli sauce, honey and peanut oil in a bowl. Whisk until well combined. Store in a 1-cup capacity sterilised jar in the refrigerator for up to 7 days before using.

Notes & tips

• This marinade is ideal for beef or lamb (steaks, ribs or cutlets) to serve 4 to 6. Pour marinade over meat. Cover and refrigerate for a minimum of 4 hours or overnight, if time permits.