Preparation Time
5 minutes
Cooking Time
30 minutes
Ingredients (serves 4)
- 16 (about 600g) chicken drumettes
- 60ml (1/4 cup) bourbon whiskey
- 60ml (1/4 cup) honey
- 2 tsp sweet paprika
- 2 garlic cloves, crushed
- Steamed jasmine rice, to serve
Method
- Place the chicken in an ovenproof baking dish. Combine bourbon, honey, paprika and garlic in a jug. Pour bourbon mixture over chicken and toss to coat. Cover with plastic wrap and place in the fridge for 3 hours to develop the flavours.
- Preheat oven to 200°C. Bake chicken in preheated oven, turning occasionally, for 30 minutes or until golden brown and cooked through. Remove from oven.
- Spoon rice among serving bowls. Top with chicken and serve immediately.
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